Fast food is America?s signature export, and one of its most pervasive: Every day another few outlets open in Europe or Asia, spreading the distinctively American diet to the world. It?s ironic, then, that hamburgers, french fries, and ketchup are not even originally ours, a fact that is clear from what we call them. The large German contribution to American cuisine is obvious in words like hamburger, frankfurter, and pretzel, while french fries make their Franco-Belgian origins plain. And, of course, ketchup is Chinese.
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