Lemon Cream Grape Globes | E Publishing

What You Need:

1 (4 oz.) pkg. cream cheese, at room temperature
3 T powdered sugar
1 1/2 t lemon juice
1 t lemon peel, grated
1 lb. seedless globe grapes

How to Make It:

Place the softened cream cheese into a mixing bowl.
Add the powdered sugar, lemon juice and lemon peel and stir until well smooth.
Place the lemon cream into a baggie and snip off one corner.
Cut an X through the top of each grape to 1/4 inch from the bottom.
Gently spread each grape open with your fingertips.
Pipe the lemon cream into each grape.
Cover tightly with plastic wrap and refrigerate at least 1 hour before serving.

Makes 3 dozen

If you?re having a Christmas buffet, these little wonders can be used as an appetizer, side dish or even a dessert. Be careful when cutting and opening the grapes. Use a small sharp knife to make the cuts and be careful not to squeeze the grapes when opening them.

Source: http://e-publishing.org.uk/food-and-drink/recipes/lemon-cream-grape-globes/

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